Strawberry Vanilla Pudding by Amalie Allen

 Strawberry Vanilla Pudding 

Ingredients 

• 1 Box vanilla wafers
• 1 pack of strawberry jello 
• 2.5 cups of sliced strawberries 
• 1 cup sugar 
• 1 pack vanilla instant pudding
• Milk
• 8 oz. Cool Whip
• Sour Cream

1. Heat Jell-O, sugar, and strawberries over low heat until dissolved. Cool. SET ASIDE

• 1 pkg. vanilla instant pudding. Milk Mix as directed. 
• Fold in 8 ounces of cool whip. 
• 1/2 cup sour cream 
• Blend until smooth. 

Layer in a glass bowl. 

• Start with a layer of vanilla wafers. 
• Then a layer of the vanilla pudding. 
• Then a layer of the strawberries and Jell-O.
•  Repeat layers. 
•  End with Cool Whip and garnish with fresh strawberries (cooked in corn syrup) 

Amalie makes two layers and uses the excess to make a smaller one to share in the empty Cool Whip container.

Thanksgiving dressing from Meg

DRESSING BEVERLY POAG'S

2 stalks celery, chopped

1 onion, diced

Margarine for cooking vegetables

1 8x8 inch pan cornbread , prepared the day before

1 (8-ounce) package Pepperidge Farm Dressing mix

1 can mushroom soup

1 can celery soup

1 can cream of chicken soup

2 cups chicken stock

2 eggs

1 tablespoon sage

Saute celery and onions in margarine.

Crumble cornbread,.

Mix all together and bake at 324 for 40 minutes in a greased

9 x 13 inch baking dish…

May make the day before serving and reheat.

BEVERLY POAG'S