Nutty fingers

1/4 lb. Soft butter
8 T. Confectioners sugar
3T. Ice water
2 c. Plain flour
1 t. Vanilla
1 c. Nuts

Mix well butter and flour, add sugar, add water, vanilla, and chopped nuts.
Roll in the shape of fingers. Bake 20 minutes at 375 or until slightly brown. Roll in confectioner sugar while warm.

Bobbie Roberts