Monday, March 17, 2014

Quiche My Style

Pillsbury Crescent rolls
16 ounces all whites 100% liquid egg whites equals 10 eggs
8 whole eggs
2 cups shredded Colby Monterey Jack cheese
1 cup 2% milk
2 cups torn kale 

8 ounce fresh mushrooms sliced 
Bacon Oscar Meyer fully cooked bacon 7 slices, crumbled
4-5 sweet mini peppers, sliced 

In a lasagna pan spread the dough from the Crescent rolls on the bottom of the pan and bake for 10 minutes until barely brown.

Mix liquid egg whites and 8 white eggs with 1 cup 2% milk. Set aside.Sprinkle cheese over cooked dough. Pour egg mixture over cheese. Layer kale, mushrooms, peppers, sliced onions, bacon. 

Cook in a 375 degrees oven for 35-45 minutes.  Let set for 15 minutes the eggs will continue to cook. Don't let the bottom get too brown.