Monday, March 17, 2014
Pillsbury Crescent rolls
16 ounces all whites 100% liquid egg whites equals 10 eggs
8 whole eggs
2 cups shredded Colby Monterey Jack cheese
1 cup 2% milk
2 cups torn kale
8 ounce fresh mushrooms sliced
Bacon Oscar Meyer fully cooked bacon 7 slices, crumbled
4-5 sweet mini peppers, sliced
In a lasagna pan spread the dough from the Crescent rolls on the bottom of the pan and bake for 10 minutes until barely brown.
Mix liquid egg whites and 8 white eggs with 1 cup 2% milk. Set aside.Sprinkle cheese over cooked dough. Pour egg mixture over cheese. Layer kale, mushrooms, peppers, sliced onions, bacon.
Cook in a 375 degrees oven for 35-45 minutes. Let set for 15 minutes the eggs will continue to cook. Don't let the bottom get too brown.
Posted by Ann Sanger