Thursday, June 25, 2015

Banana Pudding Recipe from The Billy Graham Training Center at the COVE

Banana Pudding 
  • 1 package (3.4 oz) instant vanilla pudding mix 
  • 1 cup whole milk 
  • 7 oz sweetened condensed milk 
  • ½ tablespoon lemon juice 
  • 1 teaspoon vanilla extract 
  • 8 oz heavy cream 
  • 2 tablespoons powdered sugar 
  • Vanilla Wafers 
  • Bananas, sliced as needed 
  • Extra sweetened whipped cream as needed for topping 

Whip the heavy cream and powdered sugar into soft peaks. In a separate bowl, whisk together the pudding mix, milk, condensed milk, lemon juice and vanilla extract. Slowly whisk in the pudding mix and continue whisking for 2 minutes. Fold the whipped cream into the pudding mixture 1/3 portions at a time. In the bottom of a 9”x9” casserole dish, spread an even layer of vanilla wafers. Spread sliced bananas on top of wafers. Spread half of pudding mixture over the bananas. Repeat wafers, bananas, and pudding. Top with sweetened whipped cream. For best results, make 1 day ahead of time and chill overnight. For other recipes visit our blog at See what’s going on at The Cove on our website here: