CRUST:
2 c. crushed vanilla wafers
1 stick melted margarine
Pack in a square casserole pan for crust
FILLING:
Beat 2 eggs well, about 5 minutes with 2 sticks soft margarine and 2 cups confectionery sugar. Mix well and pour on crust.
Slice 4 bananas on top of filling.
Add 1 large can crushed pineapple.
Spread 1 large container of cool whip on top of filling and bananas and pineapple. Add red cherries for color.
Glenda Thompson
