Friday, February 6, 2015

Oreo Lasagna

Oreo Lasagna
Serves 16

1 package oreo cookies
4 tbsp. butter, melted
8 oz reduced fat cream cheese, softened
1/4 cup sugar
2 tbsp. skim milk
12 oz fat free cool whip
6 Snack Pack Fat Free Chocolate Pudding cups (or make 1 package of chocolate pudding)

1.Spray a 9x13 casserole dish with nonstick spray
2.In a food processor, or in a zip closed bag, crush the Oreo Cookies (I used the bag version and it was super easy without all the clean up of the food processor)
3.Set aside 1 cup of crushed Oreos for topping
4.Combine remaining crushed Oreo's with melted butter
5.Press buttered Oreo's into the bottom of the prepared dish
6.In a small bowl whip the softened cream cheese using a handheld mixer until light and fluffy
7.Mix in sugar, milk and 1 1/4 cups of cool whip until well combined
8.Spread cream cheese layer over the Oreo crust until smooth and even
9.Layer chocolate pudding in an even layer over the cream cheese
10.Spoon remaining cool whip over pudding and gently smooth
11.Sprinkle on mini chocolate chips
12.Place in refrigerator to chill for at least 4 hours but overnight is best
13.Serve & ENJOY!!

Each serving is 8 WW+ points
Nutritional Info
Calories 309 Calories from Fat 127 Total Fat 14.1g Saturated Fat 7.0g Cholesterol 20mg Sodium 265mg Potassium 46mg Carbohydrates 42.9g Dietary Fiber 1.0g Sugars 28.4g Protein 3.5g
Vitamin A 6% - Vitamin C 0% - Calcium 7% - Iron 6%