Cream of Chicken and Broccoli soup

Chicken breast
1c. chicken stock.

2 c. broccoli
1/2 frozen peppers and onions,
1T. Butter,
1 t. of curry powder,
can of cream of chicken soup
jasmine rice
Salt and pepper to taste.
Water added until desired consistency.

• Chicken breast cooked an Insta pot was shredded and added to chicken stock.
• Florets of broccoli were added for nutrition and flavor.
• A half cup frozen peppers and onions,
• 1T. Butter,
• 1 t. of curry powder,
• Add can of cream of chicken soup and leftover jasmine rice complete the recipe. Salt and pepper to taste. Water added until desired consistency.