1 yellow cake mix
1 can crushed pineapple, drained
1 can cherry pie filling (Baker's Choice has the most cherries)
1/2 c. chopped pecans
1/2 c. butter
Spread pineapple over bottom of lightly buttered 9x13x2 inch pan. Top with cherry pie filling. Sprinkle cake mix over pineapple and cherry. Melt butter and pour over cake mix; be sure to cover cake completely. Sprinkle pecans on top. Bake at 350 degrees for 35-40 minutes. Cool before serving. Can serve with whipped cream or ice cream.
from Sandra Pearson
Sprinkle cherries and pineapple with pecans if you desire.
from Sandra Pearson
Sprinkle cherries and pineapple with pecans if you desire.
