INSTANT POT WW Low Calorie Cabbage Soup

INGREDIENTS

• 2 T. oil
• 2 garlic cloves, minced
• 1 coarsely chopped onion
• 1/2 cup chopped green pepper
• 3 cups nonfat broth or chicken bouillon
• 1 can Rotel
• 3 cups chopped cabbage
• 1 cup mini carrots
• 1 cup chopped zucchini 
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon oregano
• salt & pepper

DIRECTIONS

1. Saute onions and garlic for 5 minutes with oil.
2. Add broth, Rotel, canned tomatoes, cabbage, and the other vegetables, seasonings, salt & pepper to taste.
3. Put the top on the IP and bring up the pressure for about 10 minutes.
4. Use a natural release.
5. Use the warm mode to hold the soup until needed 

You can add any non-starchy vegetables to maintain the low-calorie soup.

For flavor and more hearty soup, I added Butterball Turkey Kielbasa.