DRESSING BEVERLY POAG'S
2 stalks celery, chopped
1 onion, diced
Margarine for cooking vegetables
1 8x8 inch pan cornbread , prepared the day before
1 (8-ounce) package Pepperidge Farm Dressing mix
1 can mushroom soup
1 can celery soup
1 can cream of chicken soup
2 cups chicken stock
2 eggs
1 tablespoon sage
Saute celery and onions in margarine.
Crumble cornbread,.
Mix all together and bake at 324 for 40 minutes in a greased
9 x 13 inch baking dish…
May make the day before serving and reheat.
BEVERLY POAG'S
