1 cup chicken broth
1 garlic clove
1 T sour cream
1/2 T butter
Salt and pepper
Shredded cheese
Bacon bits
Green onions for garnish
Cook cauliflower florets in steamer basket using IP on Manual for 3 min. Use quick release.
Drain and transfer to food processor. Add garlic, butter, sour cream, salt and pepper. Pulse until creamy.
Choose an ovenproof dish for the mashed cauliflower. Add cheese and bacon bits. Heat until cheese is melted. Garnish with green onions.
