Pork loin
1 large onion
2 cups water
1/2 t. dried dillweed
1/2 t. salt
1/2 t. caraway seed
1/2 t. paprika
Dash garlic salt
*1 cup sour cream added before serving.
1 cup rice and 1 cup water in an ovenproof dish.
Directions
Brown pork loin, using Saute function. (drain excess fat.) Add 2 cups water and cook on Manual for 10 minutes. Quick release pressure.
Slice onions thinly and place in IP. Combine all ingredients (except sour cream) and add to the IP. Add trivet and cook rice by the pot-in-pot method.
Pressure for 8-10 min. or until tender. Reduce pressure. Remove rice bowl with care. Use two forks to pull pork in bite-sized pieces.
Stir sour cream into the drippings in pot. Heat thoroughly, but do not boil. Spoon pork and gravy over rice.
Pot in Pot cooking (also referred to as PIP) is a useful Instant Pot technique. Pot in Pot method of cooking allows food to cook in a separate bowl that's placed on a steam rack in the Instant Pot. Steam generated from liquid below the steam rack is used to build pressure and cook the food.
