1c. chicken stock.
2 c. broccoli
1/2 frozen peppers and onions,
1T. Butter,
1 t. of curry powder,
can of cream of chicken soup
jasmine rice
Salt and pepper to taste.
Water added until desired consistency.
1/2 frozen peppers and onions,
1T. Butter,
1 t. of curry powder,
can of cream of chicken soup
jasmine rice
Salt and pepper to taste.
Water added until desired consistency.
- Chicken breast cooked an Insta pot was shredded and added to chicken stock.
- Florets of broccoli were added for nutrition and flavor.
- A half cup frozen peppers and onions,
- 1T. Butter,
- 1 t. of curry powder,
- Add can of cream of chicken soup and leftover jasmine rice complete the recipe. Salt and pepper to taste. Water added until desired consistency.
