RED CABBAGE AND APPLE SLAW
Ingredients
- 1 tbsp shallots minced
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider optional (adds an extra apple-y element but not the end of the world if you don't add it!)
- 3 tbsp apple cider vinegar
- 3 tbsp olive oil
- salt a pinch (to taste)
- black pepper a pinch (to taste)
- 2 apples peeled, cored, and cut into matchstick sized pieces
- ½ head red cabbage, small-to-medium head shredded
- 2 scallions sliced on the bias
Instructions
- Whisk together shallots, dijon mustard, honey, apple cider, vinegar, olive oil, salt, and pepper until well combined.
- In a large bowl, combine the apple, cabbage, and scallions.
- Pour the vinaigrette over the vegetables and toss with tongs until everything is well combined. Serve.
Notes
- The best apples for this recipe are those that are sweet with a little tart bite like McIntosh or Honey Crisp.
