INGREDIENTS
· 3/4 cup all-purpose flour
· 1/2 teaspoon baking soda
· 3/4 teaspoon coarse salt
· 8 tablespoons unsalted butter (1 stick), softened, plus more for the pans
· 6 tablespoons granulated sugar
· 6 tablespoons light brown sugar
· 1 large egg
· 1/2 teaspoon pure vanilla extract
· 1/4 teaspoon water
· 1 cup rolled oats
· 6 ounces semisweet chocolate chips
- Preheat the oven to 375 degrees. Butter or line 2 rimmed baking sheets.
- 2. In a small bowl, whisk together the flour, baking soda, and salt.
- 3. In a large bowl, beat together the butter, sugars, egg, vanilla, and water. Add the flour mixture and stir to combine. Stir in the oats and chocolate chips.
- 4. Drop by teaspoonfuls onto the baking sheets, spacing the dough 1 inch apart. Bake for 10 to 12 minutes, until lightly golden in color. Remove to cooling racks.
from Lynn B.
https://www.marthastewart.com/349226/oatmeal-chocolate-chip-cookie
