Friday, December 13, 2013

Chocolate Cream Cheese Frosting:



  • 2 ounces melted semisweet chocolate, cooled slightly
  • 6 ounces softened cream cheese
  • 2 tablespoons milk
  • 2 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
Preparation:

To make the frosting: In a medium bowl, combine chocolate, cream cheese, milk, confectioners' sugar, 1/4 teaspoon salt and 1 teaspoon vanilla with an electric mixer at high speed until smooth and creamy. Spread on cooled cake.

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