Saturday, December 14, 2013

Cherry Dump Cake

1 yellow cake mix
1 can crushed pineapple, drained
1 can cherry pie filling (Baker's Choice has the most cherries)
1/2 c. chopped pecans
1/2 c. butter
Spread pineapple over bottom of lightly buttered 9x13x2 inch pan. Top with cherry pie filling. Sprinkle cake mix over pineapple and cherry. Melt butter and pour over cake mix; be sure to cover cake completely. Sprinkle pecans on top. Bake at 350 degrees for 35-40 minutes. Cool before serving. Can serve with whipped cream or ice cream.

from Sandra Pearson
Sprinkle cherries and pineapple with pecans if you desire.