Keto Cheddar Garlic Biscuits (Low Carb Red Lobster Biscuit Copycat) - Maebells
Ingredients in Keto Cheddar Bay Biscuits
This truly is the BEST keto biscuit recipe! Here’s what you’ll need to make it:
- Cream cheese
- Shredded cheddar cheese
- Eggs
- Almond flour
- Baking powder
- Salt
- Heavy cream
- Melted butter
- Garlic powder
- Italian seasoning
How to Make Cheddar Garlic Keto Biscuits
This recipe starts with a cream cheese, cheddar and egg base. This provides tons of fat and moisture to create the perfect biscuits. Next we add almond flour, baking powder, salt, butter and cream. This is an almond flour only recipe so if you aren’t a coconut flour fan, you are in luck.
- In a mixing bowl, combine the softened cream cheese, cheddar cheese and eggs.
- Add almond flour, baking powder, salt, heavy cream and melted butter.
- Chill the dough 10-15 minutes.
- Using a small cookie or ice cream scoop, spoon the biscuits out onto a greased or lined baking sheet.
- Lightly press the dough down.
- Bake until golden.
- Meanwhile combine the topping: melted butter, garlic powder and Italian seasonings or parsley. Brush onto biscuits.
