2 heads of broccoli, tops only
8 slices of well-cooked and chopped bacon
1 cup red onions, diced
1 cup shredded cheddar cheese
1/2 cup roasted sunflower seeds
1 cup mayonnaise
2 T. apple cider vinegar
3T erythritol
Mix mayo, vinegar, and sweetener in a small bowl to make the broccoli dressing and set aside.
Combine the other ingredients in a large bowl.
Add dressing mixture and combine well.
Chill for at least 1 hour.
285 Calories per serving
Net 3 carbs
