Butter Pecan Cake from ELAINE Sigmon
1 box Betty
Crocker Butter Pecan Cake Mix
2/3 c. oil
1c. milk
5 large eggs
*1 can
Coconut Butter Pecan Icing
*1 c. chopped
pecans
MIX cake
mix, oil, milk, and eggs well on low speed.
Add 1/3 of canned icing and mix at medium speed.
Add another 1/3 of canned oversized icing
and mix at medium speed
Add the last
1/3 of canned icing and mix at medium speed.
SPRINKLE
pecan pieces in a sprayed Bundt cake pan.
BAKE 55-60
MIN. AT 350 COOL BEFORE ICING
ICING
1-16 oz box
powdered sugar
1 stick
butter softened
1 8 oz cream
cheese softened
SPREAD ON
COOLED CAKE