German Potato Salad
Ingredients:
4 boiled potatoes, cut into chunks
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon dry mustard
Dash pepper
2 tablespoons apple cider vinegar
1 cup sour cream
½ cup onions, thinly sliced
2 to 3 slices bacon, fried and cut into small pieces
Paprika
Place potato chunks in large bowl. Combine sugar, salt, dry mustard, pepper, vinegar, sour cream, onion, and bacon pieces. Pour over warm potatoes and toss lightly until coated with dressing. Serve warm with a dash of paprika.
Brunstetter, Wanda E.. Amish Cooking Class - The Seekers (pp. 313-315). Barbour Publishing, Inc.. Kindle Edition.
