Ingredients:
2 large boneless skinless chicken breast
5 boneless skinless chicken thighs
Marinade:
1 quart buttermilk
1/2 cup Franks Original Red Hot Sauce
Breading:
3 cups all-purpose flour
1 1/2 Tbsp. garlic powder
1 1/2 Tbsp. Onion Powder
2 Tbsp. Texas Style Steak Seasoning
This is my little cousin Baylee's favorite! Let me know what ya'll think!
