Wednesday, October 15, 2014

Key Lime pie

9" graham cracker pie shell
14 oz.can sweetened condensed milk
3 eggs yolks ( not used)
1/2 c. Nellie & Joe's key west lime juice

Blend until smooth.
Pour filling into pie shell pie shell bake at 350 for 15 minutes .
Allow to stand 10 minutes before refrigerating.
Just before serving, top with freshly whipped cream and garnish with lime slices.