Tuesday, December 17, 2013

Easy Poppy Seed Bread

1 pkg. Betty Crocker butter pecan cake mix
1 pkg. coconut instant pudding mix
1/2 c. oil
4 eggs
1/4 c. poppy seeds

Put all in mixer. Add 1 cup hot water. Beat well.
Bake in 3 small loaf pans, greased. 325 degrees for 1 hour. Cool in pan. Freezes well.