Ingredients
6 medium potatoes, baked
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and drained
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped
6 strips bacon cut into small pieces and pre-cooked in a frying pan with all fat drained off
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and drained
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped
6 strips bacon cut into small pieces and pre-cooked in a frying pan with all fat drained off
Directions
1.
Cut peeled potatoes in 1 inch cubes.
2.
Place half in greased 13x9 baking
dish.
3.
Sprinkle with half the salt, pepper,
and bacon.
4.
Top with half the sour cream and
cheeses.
5.
Repeat layers.
6.
Bake, uncovered at 350* for 25
minutes.
7.
Top with the rest of your sour cream
and cheeses and the bacon bits and bake for another 15 minutes.
8.
Sprinkle with onions.
