2-3 chicken breasts, boiled and cut up
2 cans cream of chicken soup
16 ounces sour cream
1 stick butter
2 rolls Ritz crackers, crumbled
Mix chicken, soup, and sour cream. Place in baking dish.
Melt butter, add crackers, and mix. Spread over top of chicken
mixture. Bake at 350 degrees F for 30 minutes.
Jeanne Thompson
