Garlic and Thyme Roast

           4 lbs. roast

·         Garlic

·         4 bay leaves

·         Salt and pepper

·         ½ cup white vinegar

·         ½ tsp. thyme

Pierce roast and force minced garlic into slits. Sprinkle liberally with salt and pepper.

Place bay leaves in bottom of roasting pan. Place roast fat side up. Combine thyme and vinegar to pour over roast. Baste occasionally.

Bake 325 @35 minutes per lb.

Lynn Barrow