Thursday, September 26, 2013

Broccoli Casserole

  • 3-10 oz. boxes of chopped broccoli
  • 2 tablespoons chopped onion
Cook and drain broccoli and onion. Do not overcook.
  • 2 beaten eggs
  • ¾ c. mayonnaise
  • 1 can cream of mushroom soup
  • 4 cups grated cheddar cheese
  • 1 stick butter melted. Save ½ stick for topping
  • 1 large bag stuffing mix. Reserve half for topping
Mix all the ingredients together. Salt and pepper to taste. Place in a large casserole dish.

Mix remaining ½ stick of butter with the last ½ bag of stuffing mix. Cover top of casserole with topping. Bake 350 degrees for 30 min.

Eula Stevens from Sandra Baker