Monday, June 5, 2017

Jane Williams Blackeyed Pea Salad (Hot)

Rotel tomatoes (hot), 
2 cans of rinsed black eyed peas 
1 can of corn drained and rinsed. 
chopped bell pepper
chopped onion
Kraft Lite Zesty Italian

I have made it with hominey, peas and corn and also with black beans. It just depends on who is going to eat it. Oh I almost forgot. I usually make the Italian dressing but this time I used Kraft Lite Zesty Italian.