2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 packet hidden valley ranch dressing mix
2 tablespoons mayonnaise
1 (12 ounce) package cheddar cheese
vegetables (such as green peppers, broccoli, carrots, cauliflower, and green onions)
Directions:
1 Preheat oven to 350 degrees.
2 Spread the crescent rolls out on cookie sheets to make large rectangles.
3 Cook for 10 minutes or until golden brown and then cool.
4 Mix the cream cheese, sour cream, dressing mix, and mayonnaise together.
5 Spread on top of the cooled crescent rolls.
6 Chop your veggies
7 Spread your veggies on top of the mixture on the crescent rolls.
8 Sprinkle the Cheddar Cheese on the top.
9 With sharp knife cut in half and enjoy.
Read more: <a href="http://www.food.com/recipe/veggie-pizza-10101?oc=linkback">http://www.food.com/recipe/veggie-pizza-10101?oc=linkback</a>
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 packet hidden valley ranch dressing mix
2 tablespoons mayonnaise
1 (12 ounce) package cheddar cheese
vegetables (such as green peppers, broccoli, carrots, cauliflower, and green onions)
Directions:
1 Preheat oven to 350 degrees.
2 Spread the crescent rolls out on cookie sheets to make large rectangles.
3 Cook for 10 minutes or until golden brown and then cool.
4 Mix the cream cheese, sour cream, dressing mix, and mayonnaise together.
5 Spread on top of the cooled crescent rolls.
6 Chop your veggies
7 Spread your veggies on top of the mixture on the crescent rolls.
8 Sprinkle the Cheddar Cheese on the top.
9 With sharp knife cut in half and enjoy.
Read more: <a href="http://www.food.com/recipe/veggie-pizza-10101?oc=linkback">http://www.food.com/recipe/veggie-pizza-10101?oc=linkback</a>
