Wednesday, January 22, 2014

Cowboy Salsa



what you need

3
 tomatoes, seeded, finely chopped
1
can   (15.5 oz.) black-eyed peas, rinsed
1
can  (11 oz.) corn, drained
8
 green onions, thinly sliced
2
 avocados, chopped
1/4
cup   chopped fresh cilantro
4
slices  OSCAR MAYER Baked Cooked Ham, finely chopped
1/2
cup  KRAFT Zesty Italian Dressing
 WHEAT THINS Baked with 100% Whole Grain Crackers

make it

COMBINE all ingredients except crackers.
SERVE with crackers.

kraft kitchens tips

SUBSTITUTE
Prepare using KRAFT Balsamic Dressing.
SERVING SUGGESTION
Toss with 1-1/2 qt. (6 cups) torn mixed greens just before serving. Or serve on lettuce leaves.