1
(20 ounce) can sauerkraut
1/2
cup cider vinegar
1/2
cup oil
1/2
cup sugar
1 cup chopped celery
1
cup chopped sweet onion
1
cup chopped green bell pepper
1
teaspoon caraway seeds
2
ounces pimento (optional)
Mix
all ingredients and marinate for at least 24 hours.
from Martha Bridges
from Martha Bridges
