2 cups shredded chicken
2 cups Mexican cheese blended (divided)
1 10 oz cream chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Rotel (drained)
1/2 pk. taco seasoning
1 lg. bag nacho chips
shredded lettuce
diced tomato
black beans
avocados
basil
In large bowl mix together chicken,1 cup of the cheese, cream of chicken soup, milk, sour cream, rotel and taco seasoning. Grease a 2 quart casserole dish and crush some of the nacho chips and layer in the bottom of dish. Then a layer of the chicken mixture. Add one more layer of nacho chips crushed and another layer of the chicken mixture. Top with the last cup of cheese. You can add more nacho chips to top if you like. Cover and bake at 350 for 25 to 30 minutes until bubbling hot. Remove from oven and top with any of these, lettuce, black beans, avocados, tomatoes. Or even some chopped fresh basil...
