2/3 c. minced onion, dried
2 tsp. onion powder
1 tsp. celery salt
1 tsp. sugar or sweetener
4 tsp. parsley flakes
2 tsp. ground mustard
1/2 tsp. sea salt
1/2 tsp. ground pepper
Directions:
Combine all ingredients and mix well. Store in air tight container. Mix well before each use.
4 Tbsp. of dry onion soup mix will equal 1 package of store product mix.
To make Onion Dip:
Add 2-4 Tbsp. dry mix to 1 pint of sour cream. Refrigerate over night for best results, as the minced onion needs to re-hydrate into the moisture.
The is also a great addition to meatloaf, pot roast, pork chops, etc. Be creative and let your imagination run wild!
Use within 6 months. Put label and date on container.
Servings: 16 Tablespoons
