Tuesday, December 24, 2013

Cheesy Spinach and Artichoke Dip

1 can  (14 oz.) artichoke hearts, drained, finely chopped

1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained

3/4 cup  KRAFT Grated Parmesan Cheese

3/4 cup  KRAFT Light Mayo Reduced Fat Mayonnaise

1/2 cup  KRAFT 2% Milk Shredded Mozzarella Cheese

1/2 tsp.  garlic powder

HEAT oven to 350°F.
COMBINE ingredients.
SPOON into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through. 

from Kraft