Wednesday, November 13, 2013

Homemade Custard for Banana Pudding

2 egg yolks
1 c. sugar
2 c. milk
3 T. flour
1 t. vanilla

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

From Mom's recipe box