What You Need4-slices OSCAR MAYER Bacon, chopped1-Tbsp. butter1-small red onion, thinly sliced2-lb. Brussels sprouts, trimmed, halved3/4-cup apple cider1/4-cup sugar1/2-tsp. salt1/4-tsp. ground nutmeg1/4-tsp. freshly ground black pepper1/4-cup PLANTERS Sliced Almonds, toasted
COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
ADD butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 5 ingredients; pour over sprouts. Cook 5 min. or until liquid is evaporated and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
SPOON sprouts into bowl. Top with nuts.
Kraft Kitchens TipsHow to Toast NutsToasting nuts adds crunch and intensifies their flavor. To toast nuts in the microwave, place up to 1 cup nuts in microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.SubstituteUse apple juice instead of apple cider.
Tuesday, November 19, 2013
Cider Glazed Brussel Sprouts with Almonds
Posted by Ann Sanger