Ann's Recipe Box
TRIED AND TRUE RECIPES
Sunday, October 27, 2013
Chili Cheese Dip
1-8 oz. cream cheese
1 can Hormel chili no beans
1 jar salsa
1 pkg. of shredded Mexican Cheese Blend
Layer in an oven safe dish in the order listed. Heat until hot and bubbly.
Serve with tortilla chips.
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