Friday, September 27, 2013

Chicken, Rice, and Broccoli Casserole

2 cups cooked rice
1 pkg. frozen chopped broccoli
1 can cream of chicken soup
1 cup Cheese Whiz

Combine well. Add milk if too dry. Place in a casserole dish.

Cut up 1 or 2 chicken breasts in good sized portions. Lay on top of rice mixture, push into the mixture to cook well.
Cover and bake 1 hour at 350. Uncover the last 10 minutes.