Sunday, September 22, 2013

Ann's Cheesy Veggie Soup

3 Chicken bouillon cubes
4 cups water
1/2-1 cup chopped onion (or minced onion)
1/2-1 cup chopped celery
 1 lb. frozen Country style hash brown potatoes
  • Cook above ingredients in a crock pot until potatoes are soft.
  • Then Add
1 bag broccoli flowerets
1 lb. bag frozen mixed vegetables- broccoli, cauliflower, carrot
  • Cook until cauliflower is done.
  • Reduce heat and add
1 cans of cream of chicken
1 can cream of celery soup
1 lb. Velveeta cheese cut into chunks.
Stir constantly until  cheese is melted.

Thick hearty soup for winter.