Thursday, June 20, 2019

IP Rotisserie Rice and Broccoli

Ingredients
  • Tbs Oil
  • Rotisserie Chicken shredded
  • ½ tsp. Minced Garlic
  • 1 Small Onion, sliced
  • Salt
  • Pepper
  • 1⅓ Cups Long Grain Rice
  • 1⅓ Cups Chicken Broth
  • ½ Cup Milk
  • 1½ Tbs Flour
  •  
  • 1-2 Cups Fresh Broccoli cooked*
  • 1½ - 2 Cups Mild Shredded Cheddar Cheese
Steps
  1. Turn Instant Pot onto saute. Add oil and heat until hot. When hot, onion, and garlic.
  2. Cook chicken mixture until onion starts to get translucent. Add shredded chicken, rice, broth, and seasonings. Stir well.
  3. Whisk together milk flour and set aside.
  4. Cook on manual high pressure for 5 minutes. When the timer beeps perform a quick release.
  5. Immediately add milk and flour mixture and mix until thickened.
  6. Add broccoli and cheese and stir until well combined. Serve immediately.
Notes
  • *I use frozen chopped broccoli thawed.