Ingredients
- Rotisserie chicken,
- salt and fresh pepper to taste
- olive oil
- 1/2 tsp. minced garlic
- 1/2 medium diced onion
- 1/2 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1 14 oz can crushed or diced tomatoes
- 1 can mild Rotel
- 1 small can of tomato sauce
Steps
- Shred rotisserie chicken breast, set aside
- Press saute on the Instant Pot, add oil, garlic, onions and peppers. Sauté until soft and translucent. Add shredded chicken.
- Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt, and pepper, give it a quick stir and cover.
- Use manual setting for 10 minutes; natural release.
- Remove bay leaf, garnish with parsley and serve over pasta, spaghetti squash, or rice.
- Frozen onions and peppers make this a quick and easy dish.
- If it is too dry, I add whatever salsa I have on hand.
