Ingredients4 eggs
2 1/2 cups of sugar
Mix until sugar is dissolved and eggs are beaten until creamy.
Add
5 cups milk
4 cups cream or evaporated milk
4 1/2 teaspoons vanilla
Pour into ice cream canister and chill.
Using the Rival Electric Ice Cream Maker
- After preparing and refrigerating the ice cream recipe, pour the chilled mixture into the cooled ice cream canister.
- Fill the ice cream canister 3/4 full. The mixture will expand during the churning process.
- Insert the dasher, making sure it is positioned correctly into the canister indentation.
- Place the cover on the ice cream canister.
- Place the filled canister in the bucket, making sure it is centered and engages with the bottom of the bucket.
- Place the motor driver over the ice cream canister cover so that the stem of the dasher engages with the hole in the bottom of the motor driver.
- Plug in the ice cream maker.
- While the unit is running, add 2 inches of crushed ice to the bottom of the bucket.
- Sprinkle about 1/4 cup rock salt over the crushed ice.
- Continue layering crushed ice and rock salt until the ice level reaches the top of the rotating ice cream canister.
- Wait about 20 to 40 minutes for the ice cream maker to stop churning.
- Remove the motor driver and then remove the canister.
- Carefully clean the lid of the canister to prevent salt or water from entering the canister.
- Lift out the dasher and scrape it clean with a spatula.
- Pack down the ice cream in the canister and replace the lid.
- Place the ice cream canister in the freezer for several hours to harden.
- Transfer the completed ice cream to smaller freezer containers or enjoy immediately.
