Saturday, June 30, 2018

Mamaw Bobbie's Potato Salad

Mamaw’s Potato Salad

Ingredients (all measurement approximate)
  • 3 pounds medium russet potatoes
  • 1 cup mayonnaise
  • 1 T. yellow mustard
  • 1/4 cup sweet pickle relish
  • 1 stalk celery, chopped
  • 1/2 sweet onion, chopped
  • 2 hard boiled eggs, chopped
Instructions
  1. Peel potatoes and cut in chunks. Simmer until fork tender all the way through, about 15-20 minutes. Drain well.
*I like small red potatoes and leave the peel on. Some people peel after cooking whole potatoes cut in half to speed cooking.
  1. Place potatoes in a large bowl.
  2. In a small bowl, mix together mayonnaise and mustard. Pour over potatoes and mix in well. 
  3. Add relish, celery, onion, and the chopped eggs. Mix in.
  4. Add salt and pepper to taste.

We like to eat our potato salad warm.