WW Turkey Taco Cups

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Weight Watchers Recipe

Ratings (45)

7PointsPlus Value

Prep time: 25 min

Cook time: 15 min

Other time: 10 min

Serves: 8

This vegetable-packed filling is full of healthy black beans and lean ground turkey. Spoon it into homemade taco cups for a marvelous main meal.

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Ingredients 9 spray(s) cooking spray    8 medium flour tortilla(s), 7-inch    1 pound(s) uncooked 93% lean ground turkey      1 small uncooked onion(s), chopped      1 small sweet red pepper(s), finely chopped    2 Tbsp reduced sodium taco seasoning    1 tsp table salt    1 tsp canned chipotle peppers in adobo sauce, chopped      15 oz canned diced tomatoes      15 oz canned black beans, rinsed and drained      3/4 cup(s) frozen corn kernels, thawed    1/2 cup(s) low fat shredded cheddar cheese, Mexican blend    2 Tbsp cilantro, chopped    Instructions Preheat oven to 400ºF. Lightly coat tortillas with cooking spray; gently pleat and place one tortilla, sprayed-side down, in each of 8 large muffin holes. Bake until crisp, 12-15 minutes; remove and let cool. Meanwhile, coat a nonstick skillet with cooking spray; set over medium-high heat. Add turkey, onion and pepper; cook, breaking up turkey, until turkey is cooked through and onions are soft and translucent, 8 minutes. Add taco seasoning, salt and chipotle; stir to combine. Add tomatoes, beans and corn; heat through. Spoon 1 c filling in each tortilla cup; sprinkle with cheese and cilantro and serve. Serving size: 1 taco cup.