Ingredients:
1 pound ground beef, browned
½ medium onion, chopped
½ green pepper, diced
1½ teaspoons
salt, divided
½ teaspoon pepper
2 tablespoons butter
6 raw potatoes, shredded
3 eggs, beaten
⅓ cup milk
2 cups cheddar or mozzarella cheese, shredded
In
12-inch skillet, brown beef with onion, green pepper, ½ teaspoon salt, and
pepper. Remove beef mixture from skillet. Drain skillet; then melt butter in it.
Spread potatoes over butter and sprinkle with remaining 1 teaspoon salt. Top
with beef mixture. Combine eggs and milk and pour over all. Cook, covered, on
medium heat until potatoes are tender, about 30 minutes. Top with cheese; cover
and heat until cheese melts, about 5 minutes. Cut into wedges or squares to
serve.
