Ham and Broccoli Quiche

Ingredients

1  box Pillsbury® refrigerated pie crusts,   softened as directed on box

1 1/2  cups cubed (1/4 inch) cooked ham

1 1/2  cups shredded Swiss cheese (6 oz)

1  cup frozen broccoli florets, thawed, well drained on paper towel

4  eggs

1  cup milk

1/2  teaspoon salt

1/2  teaspoon dry ground mustard

 

1/2  teaspoon pepper 

 

 

Heat oven to 375°F.

1 Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

 

2 Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.

 

3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.