Monday, December 16, 2013

Classic Green Bean Casserole

 2 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1 teaspoon soy sauce
Dash ground black pepper
3 cans French style green beans
1 1/3 cups French's® French Fried Onions

Stir the soup,soy sauce, black pepper, beans and 2/3 cup onions in a 2-quart casserole. 

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture. 

Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.