- 2 ounces melted semisweet chocolate, cooled slightly
- 6 ounces softened cream cheese
- 2 tablespoons milk
- 2 cups confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
To make the frosting: In a medium bowl, combine chocolate, cream cheese, milk, confectioners' sugar, 1/4 teaspoon salt and 1 teaspoon vanilla with an electric mixer at high speed until smooth and creamy. Spread on cooled cake.