Wednesday, December 18, 2013

Cheerwine Punch



http://media-cache-ec0.pinimg.com/736x/61/6d/43/616d432ceabadc287d171000473a7ce8.jpg2 liter Cheerwine Punch
2 liter Ginger Ale
1 large can Pineapple Juice

Chill ingredient in refrigerator. Make an ice ring from the Ginger Ale. Mix directly in the punch bowl.


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